Rizzoli bookstore presents chef Iliana Regan's new book in conversation with Food Network alum Alex Guarnaschelli this Friday, January 27th. Regan, a multi-starred chef and author, has built a career on combining fine dining experiences with local foraged ingredients; her deep love of nature is hereditary and she credits her gardener father and scratch-cooking mother. Her new memoir titled 'Fieldwork' will provide a more in-depth look into the beauty and delectability of living in and cooking with nature.

Event RSVP can be found at Rizzoli.com